Optimizing Your Quick-Service Restaurant (QSR)

Click on the image above to watch the on-demand webinar.

About This Webinar

Nearly all retailers—and especially quick-service restaurants—are quickly adapting to changing customer preferences. While indoor space is less utilized due to the pandemic, customers are demanding convenient options for in-car pickup and delivery. Limited curb space is highly coveted by a variety of users and retailers need to prioritize between elements such as expanded drive-thru, drive-thru pickup only windows, curbside delivery, priority parking for grab-and-go, reserved tenant parking, food delivery, patio space, pedestrian walk-up windows, and more. It’s hard to have it all on a small site!

Watch our panel of Kimley-Horn site development engineers and a landscape architect talk through best practices and answer questions about:

  • Increasing capacity for “Grab & Go” or “in-vehicle” services
  • Increasing your ROI with creative drive-thru solutions
  • Accommodating multiple drive-thru windows on a shared pad
  • Addressing kitchen capacity as drive-thru volumes increase
  • Designing functional landscaping